Layered Chocolate and Strawberry Chia Pudding
Ingredients:
1 - 13.5 ounce can coconut cream
¼ cup milk
3 tablespoons chia seeds
1 tablespoon maple syrup
6 strawberries, halved
1½ tablespoons cocoa powder
Directions:
1. In a medium mixing bowl, whisk together the coconut cream, milk, and maple syrup.
2. Halve the mixture. (Each half should be about 1 cup.)
3. Place one half of the mixture into the blender. Pour strawberries into the blender as well. Puree until smooth and place in a tupperware container and chill for about 1 hour.
4. Place the other half of the chia mixture into the blender and add the cocoa powder. Blend until smooth and place in a tupperware container to chill for about 1 hour.
5. Once chia pudding is chilled, spoon half the chocolate and half the strawberry mixture into a serving dish. Top with additional strawberries, coconut, or chocolate chips.
6. Repeat for the last half of the mixture in a second dish. Serve chilled.
