Asian Inspired Spicy Baked Fish Sticks
Ingredients:
1/4 cup buttermilk
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Japanese Mixed Chili Pepper
1/2 tsp salt
1/2 tsp pepper
2 swai filets
Directions:
1. Preheat oven to 350F and place a cooling rack sprayed with non-stick spray on a baking sheet.
2. Place buttermilk in a wide shallow dish.
4. Cut swai filets into 1-1 1/2 inch thick strips.
5. Place fish into buttermilk and toss to cover.
6. Dredge fish strips one by one through panko mixture, rolling to cover all sides.
7. Place on prepared cooling rack.
8. Bake in preheated oven for 20-25 minutes, or until fish is flaky/cooked through.
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