Ingredients: 

1 1/2 cups sour cream
1 avocado from Mexico, halved, pitted and peeled
1 cup crumbled Blue cheese
1 clove garlic
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 cup celery leaves
1 tablespoon lime juice

Directions:

Combine all ingredients for dip in food processor or blender. Pulse on high until well combined.