Chocolate Waffles with Slow Cooker Boozy Berries
Ingredients:
Berry Sauce:
1 lb fresh strawberries, stems removed
1 lb fresh strawberries, stems removed
6 oz fresh blueberries
6 oz fresh raspberries
1/4 cup sugar
1/4 cup orange-flavored liqueur
Grated peel and juice of 1 medium orange
Waffles:
2 cups Original Bisquick® mix
2 cups Original Bisquick® mix
1/2 cup sugar
1/4 cup unsweetened baking cocoa
1 egg
1 1/3 cups milk
2 tablespoons vegetable oil
Directions:
1. Spray
3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place
all sauce ingredients. Cover; cook on High heat setting 2 to 3 hours or
until thickened.
2.
Toward
end of cooking time, heat waffle iron. (Waffle irons without a nonstick
coating may need to be brushed with vegetable oil or sprayed with
cooking spray before batter for each waffle is added.) In large bowl,
mix all waffle ingredients with whisk just until smooth.
3. Pour
slightly less than 3/4 cup batter onto center of hot waffle iron.
(Check manufacturer’s directions for recommended amount of batter.)
Close lid of waffle iron. Bake about 5 minutes or until steaming stops.
Carefully remove waffle. Repeat with remaining batter. Serve waffles
with warm berry sauce.
Top the waffles with additional fresh berries, if desired.