Triple Cheese Chicken Fajita Cheeseburger
Ingredients:
2 bell peppers, sliced
1 red onion, sliced
8 ounces mushrooms, sliced
1 tablespoon extra-virgin olive oil
1 pound ground chicken
1/2 avocado, mashed
1/2 cup Kraft Mexican Four Cheese Shreds
1 tablespoon fajita or taco seasoning
4 Velveeta Jalapeno Cheese Slices
Philly Spicy Jalapeno Cream Cheese
hamburger buns
Directions:
1. Preheat oven to 425 degrees.
2. Arrange peppers, onion and mushrooms in a single layer on a baking sheet lined with parchment paper or silicone mat.
3. Bake for 30 minutes.
4. In a large bowl, stir together chicken, avocado, 1 cup chopped roasted vegetables, Mexican cheese shreds and seasoning, being careful not to over mix.
5. Preheat oven to 375 degrees.
6. Shape chicken mixture into four burger patties and place on a baking sheet lined with parchment paper or silicone mat. Bake for 20 minutes.
7. Top each burger with a Velveeta Jalapeno Cheese Slice. Bake an additional five minutes.
8. Spread Philly Spicy Jalapeno Cream Cheese onto top and bottom hamburger bun. Place burger onto bottom bun and top with roasted vegetables and top bun.
