Perfect Popcorn
Ingredients:
½ c popcorn kernels
¼ c canola oil
2-3 tbsp. butter
salt, to taste
Large (6 qt) pot, with lid
Directions:
1. Put kernels, oil, and butter in the pot & place on the stove.
2. Turn temperature to high, and shake the pot back and forth continually while oil heats up & butter melts.
3. Once the kernels start to pop, make sure to continue shaking the pot as the rest of the kernels pop.
4. You will know the popcorn is done when the pot is nearly full and the popping begins to slow down.
5. Remove from heat and let sit until kernels have stopped popping.
6. Remove lid & pour popcorn into a large mixing bowl.
7. Sprinkle with salt and mix with a spoon. Taste & add more salt until desired saltiness is achieved.
