Peaches, Greek Yogurt, and Honey
Peaches (local, if possible) — or any seasonal fruit
Greek yogurt (or make your own!)
Honey
Almonds (or substitute any nut)
Directions:
1. If desired, toast the nuts: in a dry pan over medium heat, heat the almonds, stirring occasionally, until browned – about 3 to 4 minutes (make sure to watch them constantly so they do not burn). We like to make a batch and keep them in a sealed container in the pantry.
2. Cut the peaches into bite-sized pieces. If the fruit needs some sweetness, add a bit of honey.
3. Place some Greek yogurt in a bowl. Stir in a bit of honey. Taste, and add more honey if desired. Top with peaches and toasted almonds.
