Parmesan Roasted Cauliflower
Ingredients:
1 head cauliflower, broken down into small florets
2 – 3 Tablespoons extra-virgin olive oil
kosher salt & freshly ground black pepper
1/4 cup parmagiano-reggiano (or less-expensive parmesan, whatever you have on hand)
Directions:
1. Preheat oven to 425F.
2. Toss cauliflower florets with olive oil on a baking sheet. Season well with salt and pepper.
3. Roast for approximately 45 minutes, tossing every 15 minutes, until cauliflower is soft and nicely caramelized. Toss with parmesan and roast for another five minutes.
4. Serve as-is or with a side of marinara sauce link here.
