Omelet with Mushrooms, Onions and Mozzarella
3 Eggs
½ cup of mushrooms
⅓ cup of onions
⅓ cup of mozzarella cheese
Salt and pepper
½ teaspoon of parsley
2-3 tablespoon of olive oil or melted butter
Directions:
1. In a frying pan heat up 1 tablespoon of olive oil. Add onions and cook until soft and translucent for about 3-4 minutes
2. Add mushrooms and cook until soft, about 5 -7 minutes
3. Season with salt and pepper
4. In the meantime, beat 3 eggs. Season with salt and pepper
5. Heat up remaining 1-2 tablespoons of olive oil in a pan
6. Once the oil is hot pour the eggs onto the pan and swirl around
7. Push the edges to the middle of the pan to let runny eggs settle
8. Once the eggs are set add the mushrooms and onions
9. Add mozzarella cheese
10. Fold the edges and push with the spatula
11. Sprinkle with green parsley
12. Serve immediately
Note: The recipe is for one serving.