Peach Mango Lassi
1 ripe mango, peeled and cubed
1 ripe peach, pit removed
2/3 cup plain Greek yogurt
1 1/2 cups unsweetened coconut milk
3 ice cubes
Optional for garnish
cubed mango
cubed peach
shredded coconut
Directions:
1. Add mango, peach, yogurt, coconut milk and ice to a blender and puree until smooth.
2. Pour into glasses, garnish with fruit cubes and shredded coconut.
