Mozzarella Melon Fruit Salad
4 c. cubed watermelon
3 c. peeled peaches
4 c. cubed honeydew melon
3 c. sliced fresh strawberries
2 c. sliced grapes
1 c. raspberries
1 8 oz. container of mozzarella cheese
2/4 c. poppyseed dressing
1 tblsp. lemon juice
3 tblsp. finely chopped basil
mint to garnish
Directions:
1. Mix together peeled and cut up peaches, mozzarella, basil, 1/4 c. of the poppyseed dressing and lemon juice. Set aside.
Tip: Peaches can be difficult to peel. You can place them in boiling water just long enough to make the skin easily slide right off. Be careful though, you don’t want to actually cook your peaches.
2. In a large bowl or trifle dish layer watermelon, peach mixture, honeydew melon, sliced strawberries.
3. Drizzle remaining 1/4 c. of poppyseed dressing on top of fruit salad..
4. Top with sliced grapes, raspberries and mint to garnish.
