Grilled Lemon and Garlic Pork Chops
Ingredients:
4 center-cut pork loin chops, 1/2-inch thick
2 teaspoons garlic oil
1/2 teaspoon dried Mexican spice blend
salt, to taste
freshly-ground black pepper, to taste
nonstick cooking spray
4 lemon wedges
1/4 Cup cilantro leaves
Directions:
Trim fat from pork chops. Rub both sides of each chop with garlic oil, then rub Mexican spice blend on each side. Cover and marinate in refrigerator 1 hour.
Season to taste with salt and pepper.Grill pork chops on stove-top grill pan sprayed with nonstick cooking spray over high heat until centers of chops are light pink, 3 to 4 minutes per side.
Squeeze juice from lemon wedges over tops of chops during last minute of grilling. Garnish with cilantro leaves before serving.
4 center-cut pork loin chops, 1/2-inch thick
2 teaspoons garlic oil
1/2 teaspoon dried Mexican spice blend
salt, to taste
freshly-ground black pepper, to taste
nonstick cooking spray
4 lemon wedges
1/4 Cup cilantro leaves
Directions:
Trim fat from pork chops. Rub both sides of each chop with garlic oil, then rub Mexican spice blend on each side. Cover and marinate in refrigerator 1 hour.
Season to taste with salt and pepper.Grill pork chops on stove-top grill pan sprayed with nonstick cooking spray over high heat until centers of chops are light pink, 3 to 4 minutes per side.
Squeeze juice from lemon wedges over tops of chops during last minute of grilling. Garnish with cilantro leaves before serving.