Baked Stuffed Fish
Ingredients:
White fish,enough for 4-6
2 c Soft bread cubes,about 1/2″ cubes
1 Small onion,chopped fine
1 Green pepper,blanched and,Chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c mayonnaise
Salt & pepper,To Taste
2 c Soft bread cubes,about 1/2″ cubes
1 Small onion,chopped fine
1 Green pepper,blanched and,Chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c mayonnaise
Salt & pepper,To Taste
Directions:
Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. It’s good with flounder, but any white fish will do.