Baked Parmesan Fish
Ingredients:
1/3 cup grated Parmesan cheese
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablespoons milk
4 orange roughy or catfish fillets (4 ounces each)
Directions:
In a shallow bowl, combine the cheese, flour, paprika,
salt and pepper. In another shallow bowl, beat egg and milk. Dip fish
fillets into egg mixture, then coat with the cheese mixture.
Arrange in a greased 13-in. x 9-in. baking
dish. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes
easily with a fork.