Parmesan Garlic Grilled Corn
4 ears of fresh corn
2 tablespoons butter
1 clove garlic, grated
1/4 cup freshly grated Parmesan cheese
1 tablespoon freshly chopped Italian parsley, for garnish
Directions:2 tablespoons butter
1 clove garlic, grated
1/4 cup freshly grated Parmesan cheese
1 tablespoon freshly chopped Italian parsley, for garnish
Preheat grill to 350° - 400°. Remove husks
and silks from corn. Combine grated garlic and butter in a small bowl.
Melt butter in microwave for 10 - 15 seconds on high.
Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and sprinkle over Parmesan cheese. Garnish with Italian parsley.
Grill corn until lightly charred and deep, bright yellow (about 15 - 20 minutes). Brush garlic butter over corn and sprinkle over Parmesan cheese. Garnish with Italian parsley.