2 lbs ground beef or 1/2 lb beef per burger
4 heaping tablespoons or 1 heaping tablespoon crumbled Gorgonzola per 1/2 lb of meat
salt and freshly cracked pepper

Hamburger Buns
sliced tomatoes
sliced onions

Directions: 

1. Preheat grill or skillet. Combine ground beef, Gorgonzola cheese, salt and pepper in a large bowl. Mix with hands and from into hamburger patties.

2. Grill until desired doneness.