Nutella Chocolate Cookies
Ingredients:
5 tablespoon unsalted butter at room temperature
5 tablespoon packed brown sugar
1/4 cup or 4 tablespoons Nutella
1 teaspoon vanilla extract
1 egg
3/4 cup or 12 tablespoon all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup or 4 tablespoon unsweetened chocolate powder
Directions:
1. Preheat oven 350F/180C.
2. In a bowl, sift flour, salt, chocolate powder, and baking powder. Keep aside
3. In a different bowl, beat the sugar with butter, and vanilla.
4. Add the egg to the previous mixture and beat until well combined.
5. Add the flour and mix until combined. Do not over mix.
6. Refrigerate the dough for 20 minutes.
7. Take one heaping teaspoon from the dough, place in the baking pan. Wet the tip of your fingers with cold water and gently press it down. Leave around 2 inches between cookies.
8. Bake the cookies on the middle rack for 8 – 10 minutes.
9. Let cool on cooling rack.