Apple Crumble
Ingredients:
100g butter
½ cup (110g) caster sugar
1 egg
1 cup all-purpose flour, sifted
1 teaspoon baking powder, sifted
1 tablespoon milk
icing sugar, to dust
Apple Filling
5 apples, peeled and chopped
10g butter
½ teaspoon ground cinnamon
Crumble Topping
1¼ cups (185g) all-purpose flour
1 teaspoon baking powder
125g butter
¾ cup (165g) caster sugar
Directions:
1. Preheat oven to 160°C (320ºF). To make the crumble, mix the flour, baking powder, butter and sugar in a bowl until it resembles breadcrumbs. Set aside.
2. To make the apple filling, place the apple, butter and cinnamon in a saucepan over low heat and cook for 5 minutes or until softened. Allow to cool.
3. Place the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder and milk. Spread in a 20cm x 30cm tin lined with non-stick baking paper, top with the apple filling and crumble and bake for 40 minutes until golden.