Pork Chops
Ingredients:
8 boneless pork chops (1 ½ inch thick)
4 quarts water
½ cup sugar
½ cup coarse salt
1 dried habanero pepper
¼ cup whole black peppercorns
Thyme sprigs for decoration
Directions:
1. Bring a pot and fill it with water and put it over high heat until it boils.
2. Add sugar, salt, habanero pepper and peppercorns to the boiling water and cover all of this to boil for at least 10 minutes.
3. After that, remove the pot from the heat and leave the brine to cool and reach the temperature of the room.
4. Submerge the boneless pork chops in the brine and refrigerate them overnight after being covered.
5. Before cooking, preheat the grill for about 10 to 15 minutes. Dry the pork chops through using a paper towel and grill them to 150 degrees for 5 minutes on each side and leave them for about 3 minutes to cool before being eaten.
