Pistachio Chocolate Bark
Ingredients:
8 ounces, weight dark chocolate (around 70% cacao recommended)
4 ounces, weight white chocolate
1½ ounces, weight roasted salted pistachio kernels, chopped
Directions:
1. Line a baking sheet with a silicon baking mat or waxed paper.
2. Melt dark chocolate according to package directions. Evenly spread on the lined baking sheet in an area approximately 8 x 8."
3. Melt white chocolate according to package directions. Drizzle white chocolate over dark chocolate. Gently spread white chocolate over dark chocolate, OR (this is much more fun) using a toothpick, swirl white chocolate around in swirly-swirl patterns. Have fun with it!
4. Sprinkle top with chopped pistachios.
5. Chill in refrigerator about 10-15 minutes, or until chocolate hardens.
6. Break into pieces. Serve or store in an air-tight container at room temperature until ready to serve.
