Paleo Marble Cake
Ingredients:
100 g. dates (2/3 cup)
1 banana
2 eggs
90 g. almonds (1/2 cup + 1 tbsp) or 1/2 cup + 1tbsp almond flour
1/2 cup nut flour of choice
1 tsp. vanilla extract
1/2 tsp. baking soda
1 tbsp. coconut oil - melted
60 g. dark chocolate
Directions
1. Soak the dates in water for at least 2 hours.
2. Preheat oven to 175°C/ 350°F.
3. Drain and transfer to a food processor. Pulse until the dates turn into a paste (or almost a paste). Add in the banana and eggs and pulse until smooth. Transfer to a bowl.
4. Clean the food processor and place the almonds in it. Blend until it turns into almond flour - or just use almond flour and skip this step.
5. In the bowl with dates/ bananas/ eggs add the almond flour, rice flour, vanilla extract, baking soda and coconut oil.
6. Grease a small pan with coconut oil and pour half of the batter into the pan. Melt the chocolate and stir it into the remaining batter in the bowl. Pour the chocolate batter into the pan as well and lightly stir together.
7. Bake for 15-20 minutes. Let cool slightly and cut into 8 bars.
