Iced Coffee
Ingredients:
35g ground coffee or espresso powder for a stronger beverage
1000g/1l tap water
some ice cubes/sweetener/milk/creamer
Directions:
1. Combine the ground coffee and the water in a bowl, cover and let it sit for at least 8 hours or preferably overnight.
2. In the morning: Pour the mixture through a fine sieve or preferably a coffee filter, to sepაrate the coffee and the liquid.
3. Throw away the filter with the coffee and either prepare your iced one of choice with some ice cubes/sweetener/milk/creamer right away or keep it in the refrigerator for later use.
