Grilled Ginger Honey Pork Tenderloin
Ingredients:
1/4 cup reduced sodium soy sauce
1/4 cup water
3 TBS honey
2 cloves garlic, minced
2 TBS minced fresh ginger
1 heaping TBS Dijon mustard
1 TBS olive oil
2 (1 pound each) pork tenderloins
Directions:
1. In a small bowl or a 1 cup (or larger) glass measuring cup, whisk together the soy, water, honey, garlic, ginger, mustard and olive oil.
2. Pour marinade mixture over the pork tenderloins in a gallon sized zipper plastic bag. Seal and refrigerate for at least 2 hours or more.
3. Remove pork tenderloins from marinade and grill over med-high heat, turning often to avoid too much charring, until the internal temperature is 145 degrees F Remove tenderloins from grill and place on a platter covered loosely with Reynolds® foil and allow to rest for at least three minutes before slicing.
4. Optional: While pork is cooking, pour the remaining marinade into a med sauce pan and bring to a boil. Allow mixture to boil until it is reduced by half. Drizzle the sauce over the cooked pork, if desired.
