Grilled Citrus Chicken with Melon Salsa
4 chicken breast halves
Juice and zest from half lemon
Juice and zest from 1 lime
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
Ingredients for melon salsa link here
Directions:
1. In the large mixing bowl combine lemon and
2. lime juice and zest, olive oil, and salt and pepper.
3. Saturate chicken breast in marinate and let it sit for 15 minutes.
4. Place chicken on preheated grill, and cook for 12 to 15 minutes, turning once. Internal temperature should reach 165 degrees F, and both sides of the chicken should be lightly charred. When chicken is cooked, place it on the plate, and cover with aluminum foil; this process will allow the juices to distribute evenly.
5. Serve chicken with salsa and additional lime wedges. link
