Greek Chicken Salad Pita Pockets
Ingredients:
Greek Vinaigrette:
¼ cup extra-virgin olive oil
2 Tbsp. red wine vinegar
1 lemon, juiced
2 cloves garlic, smashed
1 tsp. dried oregano
salt & fresh pepper
Chicken Salad:
4 cups shredded romaine lettuce
½ cup chopped grape tomatoes
1 cup chopped cucumber
1 cup chopped cooked chicken
⅓ cup crumbled feta
6 oz. hummus
6 whole wheat pita pockets halves
Directions:
1. Greek Vinaigrette: In a small bowl, whisk together vinaigrette ingredients; set aside.
2. Chicken Salad: In a medium bowl, toss the lettuce, tomatoes, cucumber, chicken and feta with Greek Vinaigrette. Split the pita in half to form a pocket. Spread 2 Tbsp. of hummus inside of the pita pocket. Fill the pocket with Chicken Salad.
