Ginger Glazed Mahi Mahi
Ingredients:
2-4 mahi mahi fillets
salt & pepper to taste
1 tablespoon vegetable oil
1 teaspoon corn starch
marinade
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon minced ginger
1 clove minced garlic
2 teaspoons olive oil
Directions:
1. Mix all of the marinade ingredients. Rinse off the mahi mahi fillets and sprinkle them with salt and pepper. Put them in a zip bag and then pour in the marinade. Seal the bag and flip it around to distribute the marinade. Marinade the fish in the fridge for 20 minutes.
2. Preheat a pan over medium heat. Add the vegetable oil and wait a couple minutes for it to heat up. Remove the fish from the bag but don't toss the marinade. Pan cook the fish for 4-7 minutes on each side until it's cooked through and flakes easily. While the fish is cooking, put the cornstarch in the bag with the left over marinade and shake it to mix it up.
3. Remove the fish from the pan and add the marinade; cook for a few minutes over medium, stirring occasionally, until it thickens to a glaze consistency. Turn off heat. Serve mahi mahi topped with marinade sauce.
