Savory Buckwheat Crepes with Mushrooms and Swiss
8 buckwheat crepes get easy recipe here link
1 tablespoon butter
8 oz. crimini mushrooms, wiped clean, stems removed, and sliced
1/2 cup Swiss cheese, sliced very thin
1 teaspoon lemon zest
1 tablespoon fresh squeezed lemon juice
1/2 teaspoon salt
pepper to taste
Directions:
1. In a large skillet, heat the butter over medium-high heat. Add the mushrooms, zest, lemon juice, salt, and pepper. Saute for several minutes until the mushrooms have wilted and browned slightly.
2. To assemble the crepe, warm the crepe over medium heat in a large skillet. Flip the crepe and arrange the cheese in the center. When it has melted a bit, add a few tablespoons of mushrooms. Remove from heat and fold the crepe into thirds.
3. Serve as is, or with a light side salad.
