Blueberry Coconut Smoothie
Ingredients:
4 ounces vanilla yogurt
2 cups frozen blueberries
½ cup shredded coconut (sweetened or unsweetened)
½ cup juice (pomegranate, acai or cranberry)
½ cup low fat milk
Directions:
In a blender pitcher, blend all ingredients together until smooth.
Note: Since this recipes calls for frozen fruit, you'll have to keep working with the blender, stirring and reprocessing until smooth. For a thinner consistency, add more liquid a little at a time until it's like you like it.
