Cider Gravy
2 cups turkey stock
1 cup fresh apple cider
2 sage leaves
2 Tbsp salted butter, cubed and cold
1/4 tsp fresh ground pepper
Directions:
1. Combine turkey stock, apple cider and sage leaves in a medium saucepan and bring to a boil. Gently boil, stirring occasionally, for about 15 minutes until the sauce is reduced and thickened slightly. Remove sage leaves and discard.
2. Using a whisk, drop in cubes of cold butter and whisk to incorporate.The sauce will take on a rich sheen. Add pepper and remove from heat.
3. Pour gravy into a small jug and keep hot until ready to serve.
