Figs Salad with Apples
1/3 lb (150g) of arugula
2 green apples
8 walnuts
10 white grapes
4 fresh figs
4 slices of ham
Olive oil, balsamic vinegar, mustard
Salt and pepper
Directions:
1. Wash and dry the arugula.
2. Wash grapes and cut them in half, making sure to remove the seeds.
3. Wash and cut the figs in 4.
4. Peel the apples and cut them into small cubes.
5. Crack walnuts and extract the kernels.
6. Arrange the ingredients on individual plates.
7. For the dressing, mix 1 tablespoon of mustard with 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Sprinkle the dressing over the salad. Season with salt and freshly ground pepper.
Tip: You can replace arugula with mesclun salad or lamb’s lettuce.
