Salted Caramel Sauce
Ingredients:
2 cups sugar
12 tablespoons butter
1 cup heavy cream, room temperature
1/4 teaspoon sea salt
Directions:
1. Put the sugar in a large heavy saucepan over medium heat. Stir vigorously with a wooden spoon until the sugar melts, this will take a few minutes.
2. Once the sugar has all melted start adding the butter one piece at a time. Whisk until the butter is all melted
3. Wait about 3 seconds and then add the cream slowly. Whisk as you add until the mixture is smooth and creamy. Remove from heat.
4. Add the salt and whisk again a couple times just to incorporate.
5. Let cool in the pan for a bit and then pour, carefully, into a mason jar to store.
2 cups sugar
12 tablespoons butter
1 cup heavy cream, room temperature
1/4 teaspoon sea salt
Directions:
1. Put the sugar in a large heavy saucepan over medium heat. Stir vigorously with a wooden spoon until the sugar melts, this will take a few minutes.
2. Once the sugar has all melted start adding the butter one piece at a time. Whisk until the butter is all melted
3. Wait about 3 seconds and then add the cream slowly. Whisk as you add until the mixture is smooth and creamy. Remove from heat.
4. Add the salt and whisk again a couple times just to incorporate.
5. Let cool in the pan for a bit and then pour, carefully, into a mason jar to store.
