Double Baked Sweet Potato
Ingredients:
4 medium sized sweet potatoes,
2 oz. shredded mozzarella cheese,
1 egg yolk,
1 Tbsp. brown sugar,
1 pinch freshly chopped thyme,
salt and freshly ground black pepper to taste.
Directions:
1. Wrap each sweet potato with aluminum foil and bake them at 400 F for about an hour, or until soft.
2. Unwrap and let the baked sweet potatoes sit out of the oven for 10 minutes or so.
3.Cut each sweet potato lengthwise to 2 pieces and scoop the inside to leave about 1/2-inch thick potato skin.
4. Mash and mix the sweet potato scrapings with the remaining ingredients and fill them into a piping bag.
5. Pipe some staffing into each sweet potato skin using the star-shaped tip for the piping bag.
6. Bake the stuffed potatoes at 375 F for 10 minutes.
The double baked sweet potato is particularly good served with salmon or pork dishes.
1 pinch freshly chopped thyme,
salt and freshly ground black pepper to taste.
Directions:
1. Wrap each sweet potato with aluminum foil and bake them at 400 F for about an hour, or until soft.
2. Unwrap and let the baked sweet potatoes sit out of the oven for 10 minutes or so.
3.Cut each sweet potato lengthwise to 2 pieces and scoop the inside to leave about 1/2-inch thick potato skin.
4. Mash and mix the sweet potato scrapings with the remaining ingredients and fill them into a piping bag.
5. Pipe some staffing into each sweet potato skin using the star-shaped tip for the piping bag.
6. Bake the stuffed potatoes at 375 F for 10 minutes.
The double baked sweet potato is particularly good served with salmon or pork dishes.