Banana Chocolate Chip Bread
Ingredients:
1 cup sugar
1 stick butter
2 large eggs
3 ripe bananas
1 tbsp milk
1 tbsp vanilla
1 tsp cinnamon
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1ish cup chocolate chips
Nuts - Optional
Directions:
Pre heat the oven to 325.
1. Cream the sugar and butter until pale and fluffy. I use the paper that the butter was in to grease the loaf pan.
2. Add eggs one at a time until fully incorporated. Make sure to scrape down the bowl after each addition.
3. Mash the bananas with the milk, vanilla, and cinnamon. Add to the sugar and butter mixture.
4. Combine the dry ingredients and add it to the banana and butter mixture. Fold in the dry ingredients until just incorporated. Do not over mix.
5. Pour into the loaf pan and bake for about 1 hour and 20 minutes, or until a tooth pick inserted into the middle and comes out clean.