Turkey and Cranberry Burger
Ingredients:
500g turkey mince
1 tablespoon chopped fresh thyme leaves
1 tablespoon dijon mustard
1 egg, lightly beaten
2 teaspoons olive oil
4 small crusty white bread rolls, halved
2 tablespoons whole-berry cranberry sauce
1/2 butter lettuce, leaves separated
1 medium tomato, finely chopped
Directions:
-
Combine mince, thyme, mustard and egg in a bowl. Season with salt and pepper. Shape mixture into four 2cm-thick patties.
-
Step 2
Heat oil in a large frying pan over medium-high heat. Cook patties for 5 to 7 minutes each side or until browned and cooked through.
-
Step 3Meanwhile, spread roll bases with cranberry sauce. Top with lettuce, patties and tomato. Sandwich with roll tops. Serve.