Turkey and Cranberry Burger

Ingredients: 
500g turkey mince
1 tablespoon chopped fresh thyme leaves 
1 tablespoon dijon mustard
1 egg, lightly beaten
2 teaspoons olive oil 
4 small crusty white bread rolls, halved 
2 tablespoons whole-berry cranberry sauce 
1/2 butter lettuce, leaves separated 
1 medium tomato, finely chopped
Directions: 
  1. Combine mince, thyme, mustard and egg in a bowl. Season with salt and pepper. Shape mixture into four 2cm-thick patties.
  2. Step 2
    Heat oil in a large frying pan over medium-high heat. Cook patties for 5 to 7 minutes each side or until browned and cooked through.
  3. Step 3
    Meanwhile, spread roll bases with cranberry sauce. Top with lettuce, patties and tomato. Sandwich with roll tops. Serve.
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