Tomato Soup
Ingredients:
1 liter of cooked tomato juice
1 tablespoon of flour
1 teaspoon of sugar
2 basil leaves
salt,pepper
50 g butter
Directions:
1. Fry one tablespoon of flour in oil and add cooked tomato juice to
it. If you do not have a cooked tomato juice, you can add tomato paste
tube with one liter of warm water.
2. When tomato is cooked, add the salt, sugar, pepper, basil, and cook for 15 minutes.
3. You can add pasta or rice to soup.
4. When you serve soup, butter can be put into each plate.