Three Cheese Pumpkin Macaroni and Cheese
1 (18oz) can Progresso Recipe Starters Creamy Three Cheese Cooking Sauce
1 (15oz) can pumpkin puree
1 cup shredded cheddar cheese
1 (12oz) package Green Giant Valley Fresh Broccoli Cuts
1/8 teaspoon grated nutmeg
8 oz elbow macaroni
Directions:
Add cooking sauce and pumpkin puree to a 2 quart saucepan on stovetop. Bring to a boil over medium heat while whisking. Reduce to a simmer. Add nutmeg.
Cook elbow pasta according to package directions. Drain and set aside. Cook broccoli cuts according to package directions. Add pasta to a large bowl with sauce and broccoli. Toss to coat.