Simple Vegetable Fried Rice

Ingredients:

Brown Basmati Rice - 1 cup Water - 1-1/2 cups Carrot - 1 - chopped Red Bell Pepper - 1/2 - chopped Green Bell Pepper - 1/2 - chopped Asparagus - 4 spears - chopped Zucchini - 1/2 - chopped Spring Onions / Scallions - 2 Salt & Pepper - to taste Sesame oil / Gingelly oil - 1 tbsp

Directions: 

Cook the brown basmati rice according to below instructions. When done fluff with fork and spread on a plate to cool completely. Heat oil in a wok in medium-high heat and add the spring onion whites. After 2 minutes, add the chopped asparagus. In 2-minute intervals add the carrots, zucchini, green bell peppers, red bell peppers one by one and saute continuously. Add the salt and pepper and immediately add the cooked cooled brown rice and mix well. Remove from heat, check for seasoning and mix in the spring onion greens. Serve hot with ketchup or any curry of your choice.
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