Mini Egg Sausage and Hash Brown Bakes
Ingredients:
1 cup frozen and defrosted Ore-Ida Hash Browns
4 Johnsonville sausage patties
6 eggs
1/3 cup mild cheddar shredded cheese
2 tablespoons freshly chopped herbs (Italian parsley, basil and thyme)
Directions:
4 Johnsonville sausage patties
6 eggs
1/3 cup mild cheddar shredded cheese
2 tablespoons freshly chopped herbs (Italian parsley, basil and thyme)
Directions:
Heat oven to 400 degrees. Divide hash browns evenly between in a 6 mini pie pan that has been sprayed with nonstick spray. Bake for 10-15 minutes or until lightly golden brown. Brown sausage and break up in a skillet. After hash browns are done, divide ground sausage crumbles between pies on top of hash browns. Whisk eggs ans divide the eggs evenly between the pies. Add fresh herbs and shredded cheese to each mini pie.
Bake for 8-10 minutes, or until cheese has lightly browned and eggs have set.