Meatballs Toscana
A pound of minced meat flavored with mustard, salt & pepper rolled to 11 meatballs
Some chili’s, olives & capsicum
Tomato soup powder mixed with whipped cream instead of water
A quarter pound of mozzarella
Directions:
Put the meatballs and chili’s, olives and capsicum in a casserole or a pan, pour the sauce over the meatballs and add the mozzarella on them.
Now put the casserole in the oven and bake it 30 minutes at 200°C / 390°F.