2 ounces jumbo pasta shells
1 lb ground beef
26 ounces spaghetti sauce

2 eggs
32 ounces ricotta cheese
2 cups shredded pre-shredded mozzarella cheese
2 cups shredded parmesan cheese, shredded
2 teaspoons basil
2 teaspoons garlic powder
2 teaspoons instant minced onion
1 teaspoon oregano
1 teaspoon salt
3 teaspoons parsley flakes

Directions:

1. Boil shells with butter and salt to taste.
2. Brown hamburger meat and combine with spaghetti sauce; drain shells.
3. Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
4. Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
5. Pour the meat over the top and cook for 30 minutes at 350°F.
6. Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.