Grilled Pepperoni Pizza

Ingredients: 

1 to 1 1/2 cup grated mozzarella 
1 cup pepperoni slices 
1 cup tomato sauce 
1 clove garlic, minced 
1/4 teaspoon oregano 
1/4 teaspoon basil 
 48 ounces frozen pizza crust, thawed

Directions: 
Combine tomato sauce with minced garlic, oregano, and basil. Set aside. Preheat grill. Divide dough in half and roll each half into 8 inch circles on a floured surface. Carefully place crusts on hot grill and heat for about 1 to 2 minutes or until they begin to brown. Remove crusts from grill. Apply pizza rounds with tomato sauce mixture, pepperoni, and cheese. Carefully return to grill. This is easier if you use a cookie sheet to carry the pizzas. Close lid and continue grilling for about 2 to 4 minutes or until bottom has browned and cheese is melted. Serve.
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