Grilled Pepperoni Pizza
Ingredients:
1 to 1 1/2 cup grated mozzarella
1 cup pepperoni slices
1 cup tomato sauce
1 clove garlic, minced
1/4 teaspoon oregano
1/4 teaspoon basil
48 ounces frozen pizza crust, thawed
Directions:
Combine
tomato sauce with minced garlic, oregano, and basil. Set aside. Preheat
grill. Divide dough in half and roll each half into 8 inch circles on a
floured surface. Carefully place crusts on hot grill and heat for about
1 to 2 minutes or until they begin to brown. Remove crusts from grill.
Apply pizza rounds with tomato sauce mixture, pepperoni, and cheese.
Carefully return to grill. This is easier if you use a cookie sheet to
carry the pizzas. Close lid and continue grilling for about 2 to 4
minutes or until bottom has browned and cheese is melted. Serve.