Chocolate Mousse Brownie Shots
Ingredients:
1 box (1 lb 2.4 oz) brownie mix
1 box (1 lb 2.4 oz) brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 1/2 cups milk
1 cup whipping cream
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.
Note: For a fresh twist, garnish brownie shots with fresh raspberries. For a boozy twist, pour 1/2 cup coffee-flavored liqueur over brownies before crumbling.
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 1/2 cups milk
1 cup whipping cream
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.
Note: For a fresh twist, garnish brownie shots with fresh raspberries. For a boozy twist, pour 1/2 cup coffee-flavored liqueur over brownies before crumbling.