Chocolate Fudge Frosting
Ingredients:
1/3 cup butter or margarine
2/3 cup HERSHEY'S Cocoa
2-2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Directions:
1. Melt
butter in small saucepan over low heat; add cocoa, stirring constantly
until smooth.(Mixture will be very thick.) Remove from heat; pour into
medium bowl. Cool slightly.
2. Add powdered sugar alternately with milk and vanilla, beating to spreading consistency. About 2 cups frosting.