Blue Cheese Dip
1 cup mayonnaise
1/3 cup buttermilk
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
2 teaspoons white wine vinegar
pinch of sugar
kosher salt and freshly ground black pepper
6 ounces crumbled blue cheese
Directions:
In a bowl, whisk together the mayonnaise, buttermilk, garlic powder, onion powder, vinegar and sugar. Whisk until smooth. Seasons to taste with some salt and pepper. Fold in the blue cheese.