Bacon Strip Pancakes
Ingredients:
1 strip of bacon per pancake
pancake batter
1 cup self-rising flour
1 cup milk
1 large egg
1 tablespoon sugar
1 tablespoon olive oil
pancake batter
1 cup self-rising flour
1 cup milk
1 large egg
1 tablespoon sugar
1 tablespoon olive oil
Directions:
Fry bacon until done over medium low heat. Remove from pan and place on paper towels. Remove most of the bacon grease from pan or griddle except for a thin layer. Return bacon to skillet or griddle. Carefully spoon pancake batter
over bacon strips. Cook until golden brown on one side and flip. Cook
until golden and done on the other side. Serve with warm maple syrup.