8 oz pork
1/2 tsp salt
1 tsp soy sauce
all purpose flour
egg yolk
1 tomato
1 onion
green pepper
pineapple chunks
1/2 cup "sweet and sour" sauce
green and red pepper
cooking oil

Directions:

Cut the pork into 3/4 inch cubes. Season with salt and soy sauce. Roll in all purpose flour. Roll again in egg yolk then roll again in flour. Deep fry until done. Cut tomato into 8 pieces. Cut onion also into 8 pieces. Chop green pepper into 3/4 inch by 3/4 inch squares for coloring purpose only.
Drain the cooked pork. Using the same cooking wok or pan, no need to clean it, brown onion and pepper in 1 tablespoon oil for 1/2 minute. Add in 1/2 cup "sweet and sour" sauce then cook for 1 minute. Add in tomato and pineapple chunks, cook for 5 seconds. Add the deep fried pork and turn off the heat. Mix well and serve immediately.

Sweet and Sour Sauce
1/3 cup of rice vinegar
4 tbsp of brown sugar
1 tbsp of tomato ketchup
2 tsp of cornstarch dissolved in 4 tsp of water
1 tsp of soy sauce
Combine all the ingredients then boil it until thickened.