Crispy Prosciutto Wrapped Asparagus
Ingredients:
1 pound asparagus, tough ends trimmed and discarded8 ounces prosciutto, very thinly sliced1 tablespoon olive oil1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)1 tablespoon water
Directions:
1.
Preheat the oven to 400F. Wrap 2 asparagus spears with a slice of
prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips
and ends of the asparagus (avoiding the prosciutto). Roast for 8-10
minutes, until the asparagus is cooked through and the prosciutto
becomes crispy.
2. In a small bowl, whisk together the Philadelphia Cooking Cream with the water. Microwave on medium setting for 45 seconds.
3. Plate the asparagus and drizzle the Philadelphia Cooking Cream over the asparagus. Serve immediately.
2. In a small bowl, whisk together the Philadelphia Cooking Cream with the water. Microwave on medium setting for 45 seconds.
3. Plate the asparagus and drizzle the Philadelphia Cooking Cream over the asparagus. Serve immediately.