Ingredients: 

3.5 dl flour

150 g grated cheese

150 g butter

1 egg

0.25 tsp salt

0.25 tsp black pepper

1 egg for brushing

Pour the flour into a mound, and add minced butter, 100 g grated cheese, egg, and seasonings. Chop everything until gritty and press into dough. Put in the refrigerator and let set for 30 minutes. Roll out the dough to a thickness of 5-6 mm, cut into 1-1,5 cm strips and then into 6-7 cm sticks. Brush with beaten eggs and sprinkle with remaining grated cheese. Bake at 200 degrees for 20 minutes.