Broccoli Fritters

Ingredients:

1 medium head of broccoli
1 large egg
1/2 cup all-purpose flour
1/3 cup grated cheese
1 small clove garlic, minced
salt, pepper, paprika
oil for frying



Directions: 

  Chop broccoli in large chunks and steam your broccoli until tender but not mushy.  Drain and let cool. In a medium bowl beat egg, add flour, cheese, garlic, seasonings.  Finely chop broccoli and add to bowl and stir.  Form into small patties (about 8 or so).  Heat shallow layer of oil in a cast iron skillet and fry patties (about 3-4 at a time) on each side until crisp.  Let cool on paper towel lined plate.   
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