Ingredients:

2 Granny Smith apples

1 orange zest

1/2 orange juice

3 tablespoons caster sugar

Directions:

Grate the zest of the orange and squeeze the juice. Peel and core the apples, then cut into small cubes of equal size.

Mix all the ingredient in a small saucepan and simmer for about 15 minutes till, the apples are soft, stirring occasionally. Check if you are happy with the sweetness, then pass through a fine sieve and store in airtight jar.